Food Allergy Fund Summit
Virtual | May 26-29, 2020
Closing Remarks: FAF Mission
Ilana Golant, Founder & CEO, Food Allergy Fund
Research Presentation: New Strategies for Prevention of Food Allergy
Kirsten Perrett, MD, Group Leader/Clinician Scientist Fellow, Population Allergy Research Group and Melbourne Children’s Trial Centre, Murdoch Children’s Research Institute (Australia)
Cooking with Chef Rocco DiSpirito, Author and Healthy Living Expert
Concert with Kyle Dine, Performer, Educator, CEO & Founder of Allergy Translation
Fireside Chat - Microbiome: The Gut and Food Allergies
Bernat Olle, CEO, Vedanta Biosciences
Dr. Dick Insel, MD, Healthy Baby Initiative, Janssen Research & Development, LLC
Cooking with Chef Richard Blais, Winner, Bravo’s Top Chef All-Stars
Research Presentation: Antibodies that Promote Versus Prevent Food Allergy
Dr. Stephanie Eisenbarth, MD, PhD, Associate Professor of Laboratory Medicine, Immunobiology and Medicine (Immunology), Associate Chair of Research, Laboratory Medicine, Assistant Director of Clinical Pathology Residency Program, Yale School of Medicine
FDA's Temporary Policy Change on Food Labeling
Mary Vargas, Partner, Stein & Vargas LLP
Innovation & Entrepreneurship in Food Allergies
Moderator: Julie Zeveloff, U.S. Editor-in-Chief & Co-Founder, Insider
Renuka Babu, CEO & Co-Founder, DOTS Technology Corp
Anat Binur, Co-Founder & CEO, Ukko
Shandee Chernow, CEO & Founder, CertiStar
Skyler Stein, President, Gladskin USA
Cooking with Chef Ming Tsai, Author & Restaurateur, Host, PBS’ Simply Ming
Research Presentation: New Approaches to the Diagnosis of Peanut Allergies
Dr. Alexandra Santos, MD, PhD, Associate Professor (Reader in Pediatric Allergy), King’s College London, Honorary Consultant in Pediatric Allergy, Evelina London Children’s Hospital Research
Research Presentation: How Covid is Stimulating New Ideas that Benefit Food Allergies with Particular Focus on Eosinophilic Esophagitis
Dr. Marc E. Rothenberg, MD, PhD, Director, Division of Allergy and Immunology, Director, Cincinnati Center for Eosinophilic Disorders Professor, UC Department of Pediatrics, Cincinnati Children’s Hospital
Psycho-Social Impact of Food Allergies
Moderator: Gina Clowes, Food Allergy Coach & Consultant; Founder of AllergyMoms
Dr. Eyal Shemesh, MD, Professor, Pediatrics, Behavioral Pediatrics, Psychiatry, Mount Sinai School of Medicine
Dr. Jennifer Lebovidge, PhD, Attending Psychologist, Division of Immunology, Boston Children’s Hospital; Assistant Professor of Psychology, Harvard Medical School
Cooking with Chef Jason Smith, Judge, Food Network’s Best Baker in America
Cooking with Chef Nikki Dinki, Author, Meat on the Side Cookbook, Co-Host, Cooking Channel’s Junk Food Flip
Research Presentation: Prevention of Food Allergy: Does early introduction work?
Dr. Jonathan Spergel, MD, PhD, Chief of the Allergy Program, Children’s Hospital of Philadelphia, Stuart E. Starr Chair of Pediatrics University of Pennsylvania
Research Presentation: Regulation of Allergic Responses to Food by Intestinal Bacteria
Dr. Cathryn R. Nagler, PhD, Bunning Family Professor, Department of Pathology, Pritzker School of Molecular Engineering University of Chicago
